Bloom · Distinctive lot
Leopoldo Andrade / Typica Mejorado / Natural
StrawberryRed appleCaramel
Bloom coffee. A bright, red-fruited natural Typica Mejorado from Leopoldo Andrade with strawberry, raspberry, red apple, and caramel sweetness.The acidity carries both citrus and malic fruit character, supported...
- Origin
- Ecuador
- Offering
- Bloom
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Cup character
The reason to choose this coffee.
Bloom coffee. A bright, red-fruited natural Typica Mejorado from Leopoldo Andrade with strawberry, raspberry, red apple, and caramel sweetness.
The acidity carries both citrus and malic fruit character, supported by a silky, juicy mouthfeel and a pleasant lingering finish.
Tasting line: Strawberry, raspberry, red apple, caramel, and fruit punch with juicy acidity and a silky body.
Full-bag purchases are inquiry-only for v1. Contact Dynamic Green to confirm unopened-bag availability and invoicing.
How we met
A message became a cupping in Quito.
Andrew first reached Don Leopoldo Andrade through Instagram after becoming curious about exceptional coffees emerging from an area of Ecuador not widely known for producing them. On a later trip to Quito for a class and Chocó Andino, Don Leopoldo invited the group into his home and prepared a complete cupping. The care in the setup matched the coffees: precise, expressive lots shaped by a producer deeply attentive to processing. Dynamic selected his natural Typica Mejorado and washed Sidra from that encounter with Don Leopoldo and La Josefina.
Panel cupping
See the shape of the cup.
The radar shows the group average across seven sensory categories on the CVA 0–9 scale. The overall panel score is shown separately in the center.
Physical green data
DiFluid measurements
Useful supporting information for storage, roasting, and lot evaluation.
- Moisture
- 10.4%
- Water activity
- 0.572
- Density
- 709.0 g/L
- Screen
- 14–16
Lot context
More detail when you want it.
Bloom coffees are selected for distinctive flavor, complexity, quality, scarcity, or experimental character. Physical green measurements are supporting evidence—not the first reason to choose the coffee.