Bloom · Distinctive lot
Jairo Arcila / Castillo / Honey Wine Yeast + Peach
Bloom coffee. A peach co-ferment from Jairo Arcila using Castillo and a honey wine yeast + peach process.This is a basic product listing. No cupping score is currently...
- Origin
- Colombia
- Offering
- Bloom
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Cup character
The reason to choose this coffee.
Bloom coffee. A peach co-ferment from Jairo Arcila using Castillo and a honey wine yeast + peach process.
This is a basic product listing. No cupping score is currently published for this coffee because it was not part of the scored cupping set.
Process note: Peach co-ferment with honey wine yeast processing.
Full-bag purchases are inquiry-only for v1. Contact Dynamic Green to confirm unopened-bag availability and invoicing.
Lot context
More detail when you want it.
Bloom coffees are selected for distinctive flavor, complexity, quality, scarcity, or experimental character. Physical green measurements are supporting evidence—not the first reason to choose the coffee.