Bloom · Distinctive lot
Galo Morales / Typica Mejorado / Washed Anaerobic
PlumBrown sugarOrange
Bloom coffee. An expressive washed anaerobic Typica Mejorado from Galo Morales with plum, brown sugar, orange, maple, and toasted almond.The cup carries a soft citrus acidity, a syrupy...
- Origin
- Ecuador
- Offering
- Bloom
Package availability is shown above. Shipping or pickup options are confirmed during checkout.
Cup character
The reason to choose this coffee.
Bloom coffee. An expressive washed anaerobic Typica Mejorado from Galo Morales with plum, brown sugar, orange, maple, and toasted almond.
The cup carries a soft citrus acidity, a syrupy body that becomes silkier as it cools, and a lingering toasted almond finish.
Tasting line: Plum, brown sugar, orange, maple, and toasted almond with soft citrus acidity and a syrupy-to-silky body.
Full-bag purchases are inquiry-only for v1. Contact Dynamic Green to confirm unopened-bag availability and invoicing.
How we met
One invitation changed the day.
Andrew met Galo Morales through Chocó Andino, a producer competition in Nanegalito, Ecuador. After tasting Galo's coffees, their conversation became an invitation to visit the farm that same day. They rode in the back of Galo's pickup, shared a steak, and held an improvised, informal cupping of great coffees. The spontaneous visit led directly to Dynamic choosing coffees from a producer known for thoughtful, distinctive processing—especially honey processes.
Panel cupping
See the shape of the cup.
The radar shows the group average across seven sensory categories on the CVA 0–9 scale. The overall panel score is shown separately in the center.
Physical green data
DiFluid measurements
Useful supporting information for storage, roasting, and lot evaluation.
- Moisture
- 9.6%
- Water activity
- 0.521
- Density
- 711.2 g/L
- Screen
- 16–18
Lot context
More detail when you want it.
Bloom coffees are selected for distinctive flavor, complexity, quality, scarcity, or experimental character. Physical green measurements are supporting evidence—not the first reason to choose the coffee.